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Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial
Qiu, Ju, Liu, Yanping, Yue, Yanfen, Qin, Yuchang, Li, ZaiguiVolume:
36
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2016.11.007
Date:
December, 2016
File:
PDF, 356 KB
english, 2016