Changes in the fruit texture parameters and composition of...

Changes in the fruit texture parameters and composition of apricot cultivars during ripening

Hajnal, V., Szalay, L., Németh, Sz., Ficzek, G., Bujdosó, G., Tóth, M.
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Volume:
41
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.41.2012.Suppl.7
Date:
September, 2012
File:
PDF, 590 KB
english, 2012
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