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Browning inhibition and microbial control in fresh-cut persimmon ( Diospyros kaki ‘Rojo Brillante’) by apple-pectin-based edible coating and modified atmosphere packaging
Sanchís, E., Ghidelli, C., Palou, L., Pérez-Gago, M.B., Sheth, C., Mateo, M.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2016.1141.38
Date:
October, 2016
File:
PDF, 367 KB
english, 2016