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Efficient Preparation of Liposomes Encapsulating Food Materials Using Lecithins by a Mechanochemical Method
Takahashi, Makoto, Inafuku, Kei-ichiro, Miyagi, Takeshi, Oku, Hirosuke, Wada, Koji, Imura, Tomohiro, Kitamoto, DaiVolume:
56
Year:
2007
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.56.35
File:
PDF, 230 KB
english, 2007