The role of drying methods on enzymatic activity and...

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Drying Technology 2016 / 10

The role of drying methods on enzymatic activity and phenolic content of impregnated dried apple

Ahmad-Qasem, Margarita H., Nijsse, Jaap, García-Pérez, José V., Khalloufi, Seddik
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Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2016.1236344
Date:
October, 2016
File:
PDF, 988 KB
english, 2016
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