Effect of the Change During Storage in Lipid Composition of...

Agricultural and Biological Chemistry 1964 Vol. 28; Iss. 5

Effect of the Change During Storage in Lipid Composition of Rice on its Amylogram

YASUMATSU, Katsuharu, MORITAKA, Shintaro, KAKINUMA, Tomoko
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Volume:
28
Year:
1964
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.28.265
File:
PDF, 447 KB
english, 1964
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