Handbook of Enology (The Microbiology of Wine and...

  • Main
  • Handbook of Enology (The Microbiology...

Handbook of Enology (The Microbiology of Wine and Vinifications) || Lactic Acid Bacteria Development in Wine

Ribéreau-Gayon, Pascal, Dubourdieu, Denis, Donèche, Bernard, Lonvaud, Aline
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1002/04
Year:
2005
Language:
english
DOI:
10.1002/0470010363.ch6
File:
PDF, 305 KB
english, 2005
Conversion to is in progress
Conversion to is failed