Feasibility of a small-scale production system approach for...

European Food Research and Technology 2017 / 6 Vol. 243; Iss. 6

Feasibility of a small-scale production system approach for palm sugar sweetened dark chocolate

Saputro, Arifin Dwi, Van de Walle, Davy, Kadivar, Sheida, Mensah, Michael Amoafo, Van Durme, Jim, Dewettinck, Koen
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Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2812-z
Date:
June, 2017
File:
PDF, 854 KB
english, 2017
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