The effects of Spirulina algae inclusion and conditioning...

Animal Feed Science and Technology 2017 / 02 Vol. 224

The effects of Spirulina algae inclusion and conditioning temperature on feed manufacture, pellet quality, and true amino acid digestibility

Boney, J.W., Moritz, J.S.
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Volume:
224
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2016.11.008
Date:
February, 2017
File:
PDF, 367 KB
english, 2017
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