A dietary intervention with non-digestible oligosaccharides and partial hydrolysed whey protein prevents the onset of food allergic symptoms in mice
van Esch, Betty C.A.M., Kostadinova, Atanaska I., Garssen, Johan, Willemsen, Linette E.M., Knippels, Léon M.J.Volume:
5
Language:
english
Journal:
PharmaNutrition
DOI:
10.1016/j.phanu.2016.11.001
Date:
March, 2017
File:
PDF, 947 KB
english, 2017