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A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
Jiménez-Carvelo, Ana M., González-Casado, Antonio, Cuadros-Rodríguez, LuisVolume:
164
Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2016.12.024
Date:
March, 2017
File:
PDF, 831 KB
english, 2017