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PPAR mRNA Levels Are Modified by Dietary n–3 Fatty Acid Restriction and Energy Restriction in the Brain and Liver of Growing Rats
Picklo, Matthew J, Johnson, LuAnn, Idso, JosephVolume:
147
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.3945/jn.116.237107
Date:
February, 2017
File:
PDF, 706 KB
english, 2017