PPAR mRNA Levels Are Modified by Dietary n–3 Fatty Acid...

PPAR mRNA Levels Are Modified by Dietary n–3 Fatty Acid Restriction and Energy Restriction in the Brain and Liver of Growing Rats

Picklo, Matthew J, Johnson, LuAnn, Idso, Joseph
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Volume:
147
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.3945/jn.116.237107
Date:
February, 2017
File:
PDF, 706 KB
english, 2017
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