A chemometric approach for the differentiation of sensory good and bad (musty/fusty) virgin rapeseed oils on basis of selected volatile compounds analyzed by dynamic headspace GC-MS
Bonte, Anja, Brühl, Ludger, Vosmann, Klaus, Matthäus, BertrandVolume:
119
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600259
Date:
April, 2017
File:
PDF, 760 KB
english, 2017