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Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
Francisco, A., Alves, S. P., Portugal, P. V., Pires, V. M. R., Dentinho, M. T., Alfaia, C. M., Jerónimo, E., Prates, J. A. M., Santos-Silva, J., Bessa, R. J. B.Volume:
10
Language:
english
Journal:
animal
DOI:
10.1017/s1751731116001129
Date:
December, 2016
File:
PDF, 263 KB
english, 2016