The optimization of the fermentation process of wheat germ...

RSC Advances 2016 Vol. 6; Iss. 59

The optimization of the fermentation process of wheat germ for flavonoids and two benzoquinones using EKF-ANN and NSGA-II

Zheng, Ziyi, Guo, Xiaona, Zhu, Kexue, Peng, Wei, Zhou, Huiming
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Volume:
6
Year:
2016
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/C5RA27004A
File:
PDF, 852 KB
english, 2016
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