Sucrose replacement in high ratio white layer cakes

Journal of the Science of Food and Agriculture 2017 / 01

Sucrose replacement in high ratio white layer cakes

Miller, Rebecca A, Dann, Orelia E, Oakley, Amanda R, Angermayer, Megan E, Brackebusch, Katherine H
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8170
Date:
January, 2017
File:
PDF, 913 KB
english, 2017
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