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The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate
Zhang, Hongcai, Yun, Sanyue, Song, Lingling, Zhang, Yiwen, Zhao, YanyunVolume:
96
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2016.12.017
Date:
March, 2017
File:
PDF, 1.26 MB
english, 2017