Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)
Wang, Lin, Zhao, Ying, Zhou, Qing, Luo, Chun-Li, Deng, Ai-Ping, Zhang, Zi-Cheng, Zhang, Jiu-LiangLanguage:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2016.10.009
Date:
December, 2016
File:
PDF, 1.85 MB
english, 2016