How Arabinoxylans Modify Gluten and Starch Related Wheat...

Acta Alimentaria 2016 / 06 Vol. 45; Iss. 2

How Arabinoxylans Modify Gluten and Starch Related Wheat Flour Characteristics

Harasztos, A., Balázs, G., Csőke, P.N., D’Amico, S., Schönlechner, R., Tömösközi, S.
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Volume:
45
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.2015.0010
Date:
June, 2016
File:
PDF, 278 KB
english, 2016
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