INFLUENCE OF PARABEN CONCENTRATION ON THE DEVELOPMENT OF...

Acta Horticulturae 2015 / 01 Iss. 1065

INFLUENCE OF PARABEN CONCENTRATION ON THE DEVELOPMENT OF GREEN AND BLUE MOLDS ON 'VALENCIA' ORANGE FRUIT

Pedro A. Moscoso-Ramírez,, Clara Montesinos-Herrero,, Lluís Palou,
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2015.1065.209
Date:
January, 2015
File:
PDF, 261 KB
english, 2015
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