Determination of oxolinic acid, danofloxacin,...

Food Chemistry 2017 / 04 Vol. 221

Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection

Terrado-Campos, David, Tayeb-Cherif, Khaled, Peris-Vicente, Juan, Carda-Broch, Samuel, Esteve-Romero, Josep
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Volume:
221
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.029
Date:
April, 2017
File:
PDF, 527 KB
english, 2017
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