Evaluation of hydrocarbon contaminants in olives and virgin...

Food Control 2017 / 05 Vol. 75

Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

Gharbi, Ines, Moret, Sabrina, Chaari, Olfa, Issaoui, Manel, Conte, Lanfranco S., Lucci, Paolo, Hammami, Mohamed
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Volume:
75
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.12.003
Date:
May, 2017
File:
PDF, 875 KB
english, 2017
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