Study on the quality and stability of minimally processed...

Innovative Food Science & Emerging Technologies 2017 / 02 Vol. 39

Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage

Tappi, Silvia, Tylewicz, Urszula, Romani, Santina, Dalla Rosa, Marco, Rizzi, Federica, Rocculi, Pietro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.12.007
Date:
February, 2017
File:
PDF, 743 KB
english, 2017
Conversion to is in progress
Conversion to is failed