Introduction of a new family of ice creams

International Journal of Gastronomy and Food Science 2017 / 04 Vol. 7

Introduction of a new family of ice creams

Fiol, Camila, Prado, Diego, Romero, Cesar, Laburu, Nerea, Mora, María, Iñaki Alava, J.
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Volume:
7
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2016.12.001
Date:
April, 2017
File:
PDF, 848 KB
english, 2017
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