Chemopreventive Potential of Powdered Red Wine Pomace...

Journal of Agricultural and Food Chemistry 2017 / 01 Vol. 65; Iss. 1

Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells

Del Pino-García, Raquel, Rivero-Pérez, María D., González-SanJosé, María L., Ortega-Heras, Miriam, García Lomillo, Javier, Muñiz, Pilar
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04561
Date:
January, 2017
File:
PDF, 844 KB
english, 2017
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