Analysis of off-flavor compounds in water at sub part per...

Analysis of off-flavor compounds in water at sub part per trillion level by GC/MS with programmable temperature vaporizer inlet

Zhang, L., Hu, R., Yang, Z.
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Volume:
54
Language:
english
Journal:
Water Science & Technology
DOI:
10.2166/wst.2006.889
Date:
December, 2006
File:
PDF, 123 KB
english, 2006
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