Stability of tocopherol homologs in soybean, corn, canola,...

  • Main
  • 2016 / 12
  • Stability of tocopherol homologs in soybean, corn, canola,...

Stability of tocopherol homologs in soybean, corn, canola, and olive oils under different moisture contents at 25°C

Jung, Jinyeong, Gim, Seo Yeong, Lee, Chankyu, Kim, Mi-Ja, Lee, JaeHwan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600157
Date:
December, 2016
File:
PDF, 581 KB
english, 2016
Conversion to is in progress
Conversion to is failed