Feasibility of filter-based NIR spectroscopy for the...

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European Journal of Lipid Science and Technology 2016 / 12

Feasibility of filter-based NIR spectroscopy for the routine measurement of olive oil fruit ripening indices

Trapani, Serena, Migliorini, Marzia, Cecchi, Lorenzo, Giovenzana, Valentina, Beghi, Roberto, Canuti, Valentina, Fia, Giovanna, Zanoni, Bruno
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600239
Date:
December, 2016
File:
PDF, 260 KB
english, 2016
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