Variability in spectrophotometric pyruvate analyses for...

Food Chemistry 2017 / 06 Vol. 224

Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value

Beretta, Vanesa H., Bannoud, Florencia, Insani, Marina, Galmarini, Claudio R., Cavagnaro, Pablo F.
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Volume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.031
Date:
June, 2017
File:
PDF, 895 KB
english, 2017
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