Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment
Toledo del Árbol, Julia, Pérez Pulido, Rubén, La Storia, Antonietta, Grande Burgos, Maria José, Lucas, Rosario, Ercolini, Danilo, Gálvez, AntonioVolume:
89
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.10.014
Date:
November, 2016
File:
PDF, 659 KB
english, 2016