The Presentation of Olfactory–Trigeminal Mixed Stimuli...

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Journal of Agricultural and Food Chemistry 2017 / 01

The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

Walliczek-Dworschak, Ute, Poncelet, Johan, Baum, Daniel, Baki, Ramona, Sinding, Charlotte, Warr, Jonathan, Hummel, Thomas
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04342
Date:
January, 2017
File:
PDF, 768 KB
english, 2017
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