Dephytinization of food stuffs by phytase of...

International Journal of Food Properties 2016 / 11

Dephytinization of food stuffs by phytase of Geobacillus sp. TF16 immobilized in chitosan and calcium-alginate

Sirin, Yakup, Akatin, Melike Yildirim, Colak, Ahmet, Saglam Ertunga, Nagihan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1261151
Date:
November, 2016
File:
PDF, 13.45 MB
english, 2016
Conversion to is in progress
Conversion to is failed