Study of cholesterol and vitamin E levels in broiler meat...

Biointerphases 2016 / 06 Vol. 11; Iss. 2

Study of cholesterol and vitamin E levels in broiler meat from different feeding regimens by TOF-SIMS

Marzec, Magdalena E., Wojtysiak, Dorota, Połtowicz, Katarzyna, Nowak, Joanna, Pedrys, Roman
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Volume:
11
Language:
english
Journal:
Biointerphases
DOI:
10.1116/1.4943619
Date:
June, 2016
File:
PDF, 3.90 MB
english, 2016
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