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Key Phytochemicals Contributing to the Bitter Off-Taste of Oat ( Avena sativa L.)
Günther-Jordanland, Kirsten, Dawid, Corinna, Dietz, Maximilian, Hofmann, ThomasVolume:
64
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04995
Date:
December, 2016
File:
PDF, 1.91 MB
english, 2016