Les microalgues marines : source alternative d’acide...

Oléagineux, Corps gras, Lipides 2004 / 03 Vol. 11; Iss. 2

Les microalgues marines : source alternative d’acide eicosapentaènoïque (EPA) et d’acide docosahexaènoïque (DHA)

Pencreac’h, Gaëlle, Devos, Marie, Poisson, Laurent, Herault, Josiane, Loiseau, Céline, Ergan, Françoise
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Volume:
11
Language:
french
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2004.0118
Date:
March, 2004
File:
PDF, 573 KB
french, 2004
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