α-Tocopherol, β-carotene, lutein, squalene and secoiridoids...

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International Journal of Food Sciences and Nutrition 2016 / 12

α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils

Ambra, Roberto, Natella, Fausta, Lucchetti, Sabrina, Forte, Valentina, Pastore, Gianni
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Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1265099
Date:
December, 2016
File:
PDF, 851 KB
english, 2016
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