A Simplified Reaction Model for Production of Oil, Amino...

A Simplified Reaction Model for Production of Oil, Amino Acids, and Organic Acids from Fish Meat by Hydrolysis under Sub-Critical and Supercritical Conditions

Yoshida, Hiroyuki, Takahashi, Yohei, Terashima, Masaaki
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Volume:
36
Year:
2003
Language:
english
Journal:
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
DOI:
10.1252/jcej.36.441
File:
PDF, 320 KB
english, 2003
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