Proximate and biochemical characterization of burrito (...

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Food Science & Nutrition 2016 / 06

Proximate and biochemical characterization of burrito ( Bachydeuterus auritus ) and flying gurnard ( Dactylopterus volitans )

Abbey, Lawrence D., Glover-Amengor, Mary, Atikpo, Margaret Ottah, Howell, Nazlin K.
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.401
Date:
June, 2016
File:
PDF, 128 KB
english, 2016
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