Reaction pathways during oxidation of cereal β-glucans

Carbohydrate Polymers 2017 / 02 Vol. 157

Reaction pathways during oxidation of cereal β-glucans

Mäkelä, Noora, Sontag-Strohm, Tuula, Schiehser, Sonja, Potthast, Antje, Maaheimo, Hannu, Maina, Ndegwa H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
157
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2016.11.060
Date:
February, 2017
File:
PDF, 1.43 MB
english, 2017
Conversion to is in progress
Conversion to is failed