Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours
Chen, Xuetao, Li, Xia, Mao, Xinhui, Huang, Hanhan, Wang, Tingting, Qu, Zhuo, Miao, Jing, Gao, WenyuanVolume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.028
Date:
June, 2017
File:
PDF, 1.42 MB
english, 2017