Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals
Ray, Swati, Bagyaraj, David Joseph, Thilagar, George, Tamang, Jyoti P.Volume:
3
Language:
english
Journal:
Journal of Ethnic Foods
DOI:
10.1016/j.jef.2016.11.008
Date:
December, 2016
File:
PDF, 2.98 MB
english, 2016