Thymus dacicus as a new source of antioxidant and...

Journal of Functional Foods 2017 / 01 Vol. 28

Thymus dacicus as a new source of antioxidant and antimicrobial metabolites

Petrović, Silvana, Ušjak, Ljuboš, Milenković, Marina, Arsenijević, Jelena, Drobac, Milica, Drndarević, Aneta, Niketić, Marjan
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Volume:
28
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.11.007
Date:
January, 2017
File:
PDF, 430 KB
english, 2017
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