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Fatty Acid Profiles and Volatile Compounds Formation During Processing and Ripening of a Traditional Salted Dry Fish Product
Moretti, Vittorio Maria, Vasconi, Mauro, Caprino, Fabio, Bellagamba, FedericaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13133
Date:
September, 2016
File:
PDF, 192 KB
english, 2016