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Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review
Tokuşoğlu, ÖzlemVolume:
66
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2015-0011
Date:
January, 2016
File:
PDF, 412 KB
english, 2016