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Influence of gelation on ice recrystallization inhibition activity of κ-carrageenan in sucrose solution
Leiter, Andreas, Emmer, Peter, Gaukel, VolkerLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.11.028
Date:
November, 2016
File:
PDF, 4.00 MB
english, 2016