Genotype evaluation of cowpea seeds (Vigna unguiculata)...

Food Research International 2017 / 01 Vol. 91

Genotype evaluation of cowpea seeds (Vigna unguiculata) using 1H qNMR combined with exploratory tools and solid-state NMR

Alves Filho, Elenilson G., Silva, Lorena M.A., Teofilo, Elizita M., Larsen, Flemming H., de Brito, Edy S.
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Volume:
91
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.12.007
Date:
January, 2017
File:
PDF, 1.24 MB
english, 2017
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