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Thermal Properties of Batter and Crumb Structure of Muffin Incorporated with Persea americana Puree
Abdul Manaf, Marina, Othman, Nurul Ain, Harith, Sakinah, Wan Ishak, Wan RosliLanguage:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2016.1249041
Date:
November, 2016
File:
PDF, 1.27 MB
english, 2016