ASTRINGENCY REMOVAL BY HIGH CO2 TREATMENT IN PERSIMMON FRUIT (DIOSPYROS KAKI)
Vidrih, R., Simcic, M., Hribar, J., Plestenjak, A.Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.1994.368.77
Date:
July, 1994
File:
PDF, 196 KB
1994