Organosulfur and phenolic content of garlic (...

Acta Horticulturae 2016 / 10 Iss. 1143

Organosulfur and phenolic content of garlic ( Allium sativum L.) and onion ( Allium cepa L.) and its relationship with antioxidant activity

Soto, V.C., González, R.E., Sance, M.M., Galmarini, C.R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2016.1143.39
Date:
October, 2016
File:
PDF, 527 KB
english, 2016
Conversion to is in progress
Conversion to is failed