Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates ofAmaranthus hypochondriacusL. grain
López-Sánchez, J., Ponce-Alquicira, E., Pedroza-Islas, R., de la Peña-Díaz, A., Soriano-Santos, J.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2428-0
Date:
December, 2016
File:
PDF, 582 KB
english, 2016